Combo 2 (Stir-fry)
Stir-fry combo served with side salad, a side, and your choice of protein. Eggroll not included.
Price: $14.75
Category for Combo Plates
Stir-fry combo served with side salad, a side, and your choice of protein. Eggroll not included.
Thai curry combo served with side salad, a side, and your choice of protein. Eggroll not included.
House-marinated Vietnamese BBQ served with a side, salad, Vietnamese fish sauce, and chili paste. Eggroll not included.
Category for BBQ Entree
BBQ pork served with Vietnamese fish sauce, chili paste, and salad.
BBQ chicken served with Vietnamese fish sauce, chili paste, and salad.
BBQ short ribs served with Vietnamese fish sauce, chili paste, and salad.
BBQ shrimp served with Vietnamese fish sauce, chili paste, and salad.
Category for Stir-fry Entree
Sliced meat stir-fried with green beans, bell pepper, and spicy Thai curry paste.
Sliced meat stir-fried with broccoli, carrots, cabbage, Chinese broccoli, and baby corn.
Ground meat stir-fried with eggplant, bell pepper, onions, and basil.
Sliced meat stir-fried with mango, bell peppers, onions, cashews, and sweet chili shrimp sauce.
Category for Fried Rice
Thai-style fried rice with egg, tomatoes, onions, and your choice of meat.
Category for Chef's Specials
Fried fish fillet with bell peppers, onions, and fried basil in sweet tamarind sauce.
Fried fish fillet tossed in Red Chili sauce with diced bell peppers and onions.
Chef special fish fillet served with mango salad.
Crispy shrimp prepared with Thai-style garlic seasoning.
Shrimp tossed in a honey walnut-style sauce.
Butterfly-cut prawns seasoned with salt, pepper, and chili, then topped with onions and basil.
Sliced chicken served on steamed broccoli and spinach, topped with house peanut sauce, red onions, and sesame seeds.
Category for Spaghetti
Spaghetti prepared in Red Chili style with Thai-inspired seasoning.
Spaghetti tossed with chicken, basil, and Thai-style seasoning.
Spaghetti served with green curry flavors.
Spaghetti prepared in a spicy Thai drunken-noodle style.
Category for Curry Entree
Basa fish fillet cooked in red curry and finished with fried basil.
Thai curry with pumpkin, bell pepper, basil, and your choice of protein.
Thai green curry with coconut milk, zucchini, eggplant, bell peppers, and basil.
Thai panang curry with coconut milk, basil, bell peppers, and more meat.
Category for Soups
Small portion of tom yum soup with mushroom, baby corn, red onion, galanga, and lemongrass.
Large portion of tom yum soup with mushroom, baby corn, red onion, galanga, and lemongrass.
Small portion of tom kha coconut soup with Thai herbs and mushrooms.
Category for Combo Plates
Stir-fry combo served with side salad, a side, and your choice of protein. Eggroll not included.
Thai curry combo served with side salad, a side, and your choice of protein. Eggroll not included.
House-marinated Vietnamese BBQ served with a side, salad, Vietnamese fish sauce, and chili paste. Eggroll not included.
Category for BBQ Entree
BBQ pork served with Vietnamese fish sauce, chili paste, and salad.
BBQ chicken served with Vietnamese fish sauce, chili paste, and salad.
BBQ short ribs served with Vietnamese fish sauce, chili paste, and salad.
BBQ shrimp served with Vietnamese fish sauce, chili paste, and salad.
Category for Stir-fry Entree
Sliced meat stir-fried with green beans, bell pepper, and spicy Thai curry paste.
Sliced meat stir-fried with broccoli, carrots, cabbage, Chinese broccoli, and baby corn.
Ground meat stir-fried with eggplant, bell pepper, onions, and basil.
Sliced meat stir-fried with mango, bell peppers, onions, cashews, and sweet chili shrimp sauce.
Category for Fried Rice
Thai-style fried rice with egg, tomatoes, onions, and your choice of meat.
Category for Chef's Specials
Fried fish fillet with bell peppers, onions, and fried basil in sweet tamarind sauce.
Fried fish fillet tossed in Red Chili sauce with diced bell peppers and onions.
Chef special fish fillet served with mango salad.
Crispy shrimp prepared with Thai-style garlic seasoning.
Shrimp tossed in a honey walnut-style sauce.
Butterfly-cut prawns seasoned with salt, pepper, and chili, then topped with onions and basil.
Sliced chicken served on steamed broccoli and spinach, topped with house peanut sauce, red onions, and sesame seeds.
Category for Spaghetti
Spaghetti prepared in Red Chili style with Thai-inspired seasoning.
Spaghetti tossed with chicken, basil, and Thai-style seasoning.
Spaghetti served with green curry flavors.
Spaghetti prepared in a spicy Thai drunken-noodle style.
Category for Curry Entree
Basa fish fillet cooked in red curry and finished with fried basil.
Thai curry with pumpkin, bell pepper, basil, and your choice of protein.
Thai green curry with coconut milk, zucchini, eggplant, bell peppers, and basil.
Thai panang curry with coconut milk, basil, bell peppers, and more meat.
Category for Soups
Small portion of tom yum soup with mushroom, baby corn, red onion, galanga, and lemongrass.
Large portion of tom yum soup with mushroom, baby corn, red onion, galanga, and lemongrass.
Small portion of tom kha coconut soup with Thai herbs and mushrooms.